Your animal, your way. We break down whole and half animals to your exact specifications — from everyday cuts to specialty requests.
Standard processing gives you a predetermined set of cuts. Custom butchery means you decide how your animal is divided — thickness of steaks, size of roasts, whether you want bone-in or boneless, and how everything is packaged. We work from a cut sheet that you fill out (we can help) before processing begins.
The best way to get started is to call us. We can walk you through the cut sheet and make sure you get exactly what you want.