Answers to the questions we hear most often. Don't see yours? Give us a call.
Yes — please call or submit a scheduling request before bringing your animal in so we can plan accordingly.
We process cattle, hogs, and other livestock year-round. Wild game (deer, elk, etc.) is accepted seasonally — call for current availability.
Yes. Brighton Locker is a USDA-inspected facility, which means our operation meets federal food safety standards.
Turnaround time varies based on the type of animal and our current schedule. We will give you an estimate when you schedule.
Call ahead and we will walk you through exactly what to bring. For wild game, proper tagging is required per Iowa regulations.
A cut sheet is a form where you specify how you want your animal divided — which cuts, what thickness, bone-in or boneless, etc. We can help you fill one out if you're not sure.
Yes. If you're interested in specific specialty cuts, let us know when you schedule and we'll confirm what's possible for your animal.
We vacuum seal and label everything with the cut type and date. Packaging is freezer-ready.
We carry beef, pork, and seasonal items. Selection varies — call ahead to check availability on specific cuts.
We have bulk options available. Give us a call to discuss what you're looking for.
Not yet, but online ordering is coming in the future. For now, stop in or call us.
We're happy to talk through anything. Give us a call or send a message.